It’s noon—your phone buzzes with yet another work message, but all you can think about is food. Not just any meal, but something hearty and honest. Maybe the weather’s taken a turn, or you’re just missing the taste of a proper, hand-crafted Indian lunch, shared in the company of friends and laughter. In Brampton, that’s a scenario faced by busy professionals, families, and students every day.
That’s where Tadka King’s Specials Menu comes in—a culinary sigh of relief right in downtown Brampton. This isn’t just a place for those in the know. It’s a local favorite you can make your own, whether you’re grabbing a quick lunch, indulging in some much-needed comfort food, or introducing friends to genuine North Indian flavors.
Tadka King’s menu is professionally curated, customer-centric, and thoughtfully priced. This selection stands out for a few key reasons:
Tadka King’s Specials are about more than good food—they’re a solution for busy lives craving honest flavor and real connection.
If you’re looking to tap directly into the soul of Punjabi street and home food, start here. Imagine aromatic, hand-rolled breads, stuffed and griddled until golden, each bite delivering comfort and nostalgia.
Brampton’s Most Loved Channa Bhatura – $11.99
This crowd favorite combines airy, deep-fried bhatura with robust, slow-cooked chickpeas. The textures and flavors evoke celebration—whether you’re feeding a rumbling stomach or simply need a boost on a grey day.
Brampton’s Most Loved Amritsari Kulcha – $12.99
This isn’t a throwaway brunch snack; it’s a meal worthy of its title. Golden-stuffed kulcha, crisp on the edges with a pillowy center, arrives with a side of boldly spiced chole (chickpeas), tangy chutneys, and pickled onions. One taste, and you’ll understand why locals won’t let you order just one.
At Tadka King, $9.99 unlocks a variety of stuffed breads, each bringing a slice of North India to your table:
Pro Tip: Each parantha or kulcha is served with yogurt and house pickles, for that all-important balance of spice and tang.
Why Our Paranthas Shine:
Pressed for time?
Tadka King’s lunch combos are designed for working days and quick meetups but don’t shy away from flavor or variety. You don’t just get “fast food”—you get a break in your day, Indian-style.
An all-in-one vegetarian feast. Expect a rotating selection of curries like dal, mixed veg or paneer, with rice, soft naan or roti, fresh salad, and a sweet treat. A universe of taste in one tray.
Everything you love about the veg thali, plus a protein punch—like butter chicken or goat curry. Ideal for those who want to sample it all and satisfy meat cravings.
For the committed carnivore: chicken kebabs with deep flavor, rolled up for on-the-go satisfaction.
Juicy chicken tikka snuggled in a soft wrap, fries on the side, and a pop to wash it all down. A reliable favorite that never goes out of style.
Paneer tikka—smoky, tender, and marinated—wrapped for easy eating, served with crispy fries and a chilled drink. Great for those grab-and-go days.
What Makes Our Lunch Specials a Hit?
No Indian meal is complete without those small but mighty side dishes, and Tadka King takes them seriously:
Why Sides Matter:
Indian cuisine is about contrast—spice and sweet, crunch and cream, heat and cool. Each side dish at Tadka King is carefully built to balance the meal and keep your tastebuds happy, from first bite to last.
We’re proud of our food, but we’re even prouder when we hear what you think:
Meals at Tadka King aren’t just a break from routine—they’re mini-celebrations, quick escapes, and a way to connect with tradition. Our Specials Menu is designed for everyone: the busy parent, the tight-schedule office dweller, the foodie looking to recapture homestyle flavors.
Make it more than just a meal. Invite a friend. Try something new. Share a story with our staff—and let us share a meal that tastes like care in every bite.
Tadka King’s Specials Menu is waiting. Whether you’re sitting down or grabbing takeout, we promise bold flavors, real value, and a little bit of home—right here in Brampton.
Come experience the flavors that keep our neighbors coming back—one parantha, thali, or combo at a time. Your next lunch just got a whole lot more special.
Location:
35 Main St N, Brampton, ON
Open Daily: 11:00 AM – 11:00 PM
Phone: +1 905 230 0102
Indulge in flavor. Celebrate tradition. Make Tadka King your new lunch ritual.
Still have questions? Or want to see the full range of our menu, including dinners, catering, and desserts? Ask our team or check our website for the latest specials, seasonal dishes, and unbeatable combos designed just for you. Because at Tadka King, everyone eats like royalty.
Lunch specials are available daily from 11:00 AM to 3:00 PM. For exact timings or holiday hours, please call +1 905 230 0102
Yes! All specials, including paranthas, kulchas, thalis, and wrap combos, are available for dine-in and takeout. You can also order delivery via leading apps like Uber Eats and DoorDash
We aim to offer flexibility—swap sides or specify spice levels whenever possible. Please ask our team when ordering; some substitutions may affect pricing or availability.
Wrap combos come with fries and a pop. Thalis include salad and a dessert, providing a full and balanced meal at an affordable price.
Absolutely! There are both veg and non-veg thalis and wrap combos, plus plenty of vegetarian paranthas and kulchas to choose from for every palate.
Yes—vegetarian, vegan, and gluten-sensitive options are available. Please discuss any allergies or special requests with our staff before ordering.
Most specials are featured at lunch, but some options (like paranthas and kulchas) are available all day. Confirm with us if you’re ordering outside usual lunch hours.
Order in person at 35 Main St N, call us at +1 905 230 0102, or use Uber Eats/DoorDash for delivery
Limited parking is available at our downtown location; additional public parking options can be found nearby at Nelson Square
All menu prices are exclusive of tax, which is added at checkout.
Swaran Sandhu has 8+ years of experience in the HoReCa industry and a passion for writing about food, restaurants, and Indian cuisine, especially covering locations across Ontario (Canada).